Chinese Food
All Recipes
Antitussive prescription steamed salt orange
Experience it. It works.
Broad bean and spring bamboo shoots
I happened to see this dish in a recipe. I tried it today. It's delicious.
Stir fried shredded pork with bitter melon
Summer is coming. Spring and summer hand over. This season is the most easy to catch fire. Balsam pear is a good thing to lose fire. So it's made by family. I can still play a role in burning balsam pear in this way. At the same time, it will no... ...
Stewed chicken feet
After eating once in a Huaiyang restaurant, I can't forget the taste. The wine is fragrant. The taste is immersed in the bone. Go home and do it yourself. success. I'm tired of chicken feet with pickled peppers. You might as well try this stewed... ...
Steamed lion's head
In recent days, I saw the fire around the Yangzhou lion's head on Weibo. So I made a steamed lion's head myself. Although it's not authentic, I feel good.
Fat beef in cask
It's improved from fat cattle in sour soup. But it's not hot and sour. It's Curry. Curry is not only delicious, but also healthy. Tonifying brain, anticancer, appetizer, etc. eating curry three times a week can protect health
Sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular with the public. The meat is fresh and tender, red, bright and oily in color, and the taste is sweet, sweet and sour.
Pay attention to stir fry_ Cauliflower in casserole March 6, 2012
I'm going to bring the broccoli from Sichuan farmers today. But also teach mom to use simple method. Can eat the surface salty, crisp and sweet broccoli inside. What should I do
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
Making stinky tofu with stinky tofu milk
I have a fashionable dad. One day, he reprinted a homemade stinky tofu microblog on his food microblog. He bought a bottle of stinky tofu milk from Wang Zhihe on his own initiative. It's really hot to the eyes ~ ~ ~ there's an impulse to give up... ...
Braised pork with bamboo shoots
The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Sweet and sour spareribs
Sweet and sour ribs with potatoes.
Yellow croaker ball soup
Dad's favorite
